Crispy Pork Ribs with Black Pepper

Pork Ribs with Black Pepper：2 pcs，Broccoli 、Carrot Leaves：50g，Asparagus：2 pcs

White Pepper Powder、Salt：2g，Black Pepper：5g

Defrost the ribs and fry in oil until golden. Cut each rib into three. Cut the carrot leaves and asparagus into strips, and then cook them with broccoli in boiling water. Sprinkle pepper powder and salt and then blend well. Put everything onto a plate and then sprinkle some black pepper on top.