Hong Chang Bio-Tech(Suzhou)Co.,Ltd. was founded on February 5th 2010. The company occupies an area of over 20,000 square meters, with a construction area of 7,000 square meters (1st stage) and a construction area of approximately 15,000 square meters (2nd stage). There are 5 large and medium-sized walk-in freezers with a total storage capacity of 1,500 tons or more.
With strictly selected natural ingredients, the latest biotechnology in manufacturing and an integrated system of production, administration and learning, we are constantly developing a variety of fine, delicious and healthy vegetarian food options for diverse markets.