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Barbecue Mushroom Balls
basic information
Ingredients:
Mushroom Balls：200g，Fresh Mushrooms、Green Peppers 、Red Sweet Peppers：50g
Seasonings:
Sugar：10g，Vegetarian Sate Sauce、Mirin：40g，Vegetarian Oyster Sauce、Rice Wine：20g
Production Method:
Defrost the mushroom balls. Put all seasonings into a bowl for blending. Pick up the mushroom balls, mushrooms, green peppers and sweet peppers in a string onto a skewer, and then brush the prepared seasoning sauce on the surface. Roast in the oven at 150℃ for 8 minutes.
heat:
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