Beef Meatballs in Beijing Style

basic information

Ingredients:

Beef Meatballs：10 pcs，Red Sweet Peppers、Yellow Sweet Peppers：1 pc，Cucumber：1 pc

Seasonings:

Beijing Sweet Sauce：30g，White Sesame：5g

Production Method:

Defrost the beef meatballs. Cut the sweet peppers and cucumbers into pieces. Fry the meatballs in oil at 180℃ until golden, before adding in other ingredients to fry for 10 more seconds. Remove everything from pan and pour into a blending bowl. Pour in the sweet sauce and mix well. Serve on a plate with white sesame on top.

heat:

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