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Curry Pot
basic information
Ingredients:
Condensed Curry Soup：250g，Cabbage：300g，Tomato：1 pc，Spinach：100g，Squash、Crab mushroom、Shittake、Carrots、King Oyster Mushrooms：50g
Seasonings:
Soup powder：10g，Drinking Water：250cc
Production Method:
Add some water to the condensed curry soup to dilute and then add the mixture into a pot. Add all ingredients into the pot and cook until medium done. Place the pot on a hotpot heater. Turn on the heater and enjoy the meal!
heat:
On a
Soup with Mushroom Balls
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