Vegetarian pork

Diced Bacon：100g，Chopped Ginger：2g，Basil、Parsley、Coriander：10g，Red pepper、Green pepper：1 pc

Salt：2g，Iced water：250cc，Mirin：32g，Lemon juice：40g，Salad oil：2g，Soup powder、Soy Broth：2g

Mix all condiments into a blender evenly. Take out 50g of the mixture. Slice the defrosted vegetarian bacon, red pepper and green pepper. Chop all other ingredients. Blend everything into the 50g of sauce, and then add lemon juice.