Sanbei Hericium

Hericium、Sanbei Chicken：200g，Red chilli pepper：10g，Basil：15g

Granulated Sugar：40g，Drinking Water：45cc，Soup powder：2g，Rice wine、Black Sesame Oil：10g，Solidified Soy Sauce：30g

Defrost the hericium and Sanbei chicken. Fry both until golden. Wash and cut the chilli pepper. Heat the black sesame oil in a pan, and then add in the following order basil, chilli pepper, rice wine and other ingredients. Boil for one minute and leave the pan to dry. Thicken the texture by adding in the seed powder of Gorgon euryale.