Buddha jumps over the wall

Vegetarian Fried Crispy Pork：50g，Cabbage、Ginger：4 pcs，Taro：1 pc，Chinese Chestnuts：2 pcs，Dried Mushroom：1 pc，Cashews：3 pcs，Chinese Yam、Coriander：5g

Rice Wine：40g，Dark Vinegar：45g，White Pepper：2g

Fry the cabbage with ginger, before adding in the rice wine, dark vinegar and then ground white pepper. Boil the cashews in hot water, and fry the other ingredients. Place the cabbage leaves on a plate and then the other ingredients and sauce on top. Steam for 2 hours.