Pistachio with Greens

Pistachio：450g，Fresh Mushrooms：3 pcs，Small Bok Choy：5 pcs，Bamboo shoots：20g

Salt：2g，Drinking Water：100cc，Soup powder、Sesame Oil：5g

Defrost and boil the pistachios until 80% cooked. Cut off the roots of bok choy and then chop it up. Dice the bamboo shoots and the mushrooms. Fry the mushrooms and bamboo shoots in a pan with a little bit of oil. Add in the chopped bok choy, water, condiments, pistachios, and some seed powder of gorgon euryale to thicken the mixture.