Ribs in Beijing Style

basic information

Ingredients:

Vegetarian Crispy Pork：200g，Red Sweet Pepper、Yellow Sweet Pepper：10g，White Sesame：5g

Seasonings:

Beijing Sweet Sauce：40g，Lettuce Leaf：1 pc

Production Method:

Defrost the crispy pork. Fry in oil about 180℃ until golden. Cut the yellow and red sweet peppers into pieces and fry for 10 seconds in oil. Warm the Beijing sweet sauce on low heat. Pour in all ingredients and blend evenly, before sprinkling some white sesame on top. Place a lettuce leaf on the plate and serve everything on the top.

heat:

Description

On a

Stir-fried Pork Slices

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