Barbecue Fish

Fish Fillets：2 pcs，Broccoli：50g，Carrot：5g，Carrot Leaf、Red Sweet Pepper、Yellow Sweet Pepper：1 pcs

Brown Sauce：10g，Black Pepper and Salt：5g

Defrost the fish and fry for 10 seconds. Sprinkle black pepper and salt on top. Boil the carrot leaf. Add in broccoli and boil until medium well. Shred the carrot and sweet peppers and then blend evenly. Pour on the sauce and serve.