Minced Dove

Vegetarian Lucky Ham：20g，Roman Lettuce Leaves：5 pcs，Diced Water Chestnuts、Diced Bamboo Shoots：15g，Vegetarian Meat Floss、Diced Dried Mushroom、Diced Carrot、Sweet Beans：10g

Salt：5g，Sugar、Sesame Oil：2g，Mature Soy Sauce：1g，Soup powder：15g

Defrost and dice the vegetarian ham. Slightly cook the sweet beans and diced carrot in boiling water. Heat the pan with some oil and then add in the dried mushrooms, bamboo shoots and water chestnuts. Add in the remaining ingredients and other seasoning to continue stir-frying. Add in the vegetarian meat floss to blend and mix well.