Tofu with Greens

Fish Tofu：200g，Red Sweet Peppers、Yellow Sweet Peppers：10g，Celery：2 pcs

Salt、Soup powder：5g，Sugar：2g，Sesame Oil：3g，Drinking Water：50cc

Defrost the frozen fish tofu for 24 hours. Peel the celery and cut into sections. Cut the yellow and red sweet peppers into pieces, and then cook in boiling water until medium well. Heat the pan with some oil. Add in fish tofu and other ingredients to stir-fry for a little bit, before adding in the seasonings and water. Thicken the texture with seed powder of gorgon euryale. Pour on sesame oil to serve.